If you’re health conscious, you probably know the many health benefits (and great flavor) of olive oil. But what if you still relish the taste of butter? Well, there’s a healthy way to keep that familiar flavor – with butter-flavored extra virgin olive oil. It’s the best of both worlds, combining the smooth taste of extra virgin olive oil with the rich taste of butter, and combines two of the mainstays of cooking. It can turn an entrée or even just a simple plate of vegetables into a gourmet dish, and it also makes a great non-dairy alternative for those looking for a healthy way to replace real butter in their recipes.
Butter-flavored extra virgin olive oil is entirely vegan. Though you’ll still get the rich, sweet flavor of butter when you use it, this infused oil relies exclusively on plant-based ingredients without animal products, dairy, or artificial or refined ingredients. This infused oil lets you keep the flavor of butter in your cooking while keeping all the heart-healthy benefits of organic extra virgin olive oil. And it’s a versatile oil you can use anywhere you currently use butter.
Do you want to add a unique, delicious flavor to your dishes that is all natural and heart healthy? Then you need to bring organic butter-flavored extra virgin olive oil to your kitchen. Made from premium quality extra virgin olive oil, this creamy, rich infused olive oil is great for your dishes and your health. It’s vegan, all natural, dairy-free, heart healthy, and lets you keep the decadent flavor of real butter via an organic botanical infusion. It’s a perfect choice for vegetarians, vegans, or anyone whose lactose intolerant or has allergies or health concerns like high blood pressure or high cholesterol.
Whatever your reason for avoiding real dairy butter, butter-flavored extra virgin olive oil is a great substitution for all your dishes. Whether you’re making sweet desserts, savory dinner dishes, or just wanting that real butter flavor on your popcorn, this infused oil is the key to enjoying that delicious flavor in a healthy, guilt-free, and dairy-free way.
Some of the Delicious Uses of Butter-Flavored Extra Virgin Olive Oil
- As the base of a marinade or seasoning for meat, poultry, fish, or tofu before cooking
- On seafood, especially scallops, salmon, shrimp, steamed clams, or for seasoning fish for cooking
- Use it on the food before grilling or baking
- Spread it on corn on the cob
- Use it as a finishing oil on dishes after cooking.
- Swirl it into risotto just before serving
- Add it to creamy soups
- Spread it on burger buns or sandwich bread
- Use it on mashed potatoes or steamed or roasted vegetables
- Toss it with pasta right after cooking
- Use it as a dipping sauce for a crusty bread
- Use it as a base oil for a salad dressing
So, if you’re ready to make the switch from butter to butter-flavored extra virgin olive oil, turn to Sonoma Farm today. They have an established reputation for quality, and their butter-flavored extra virgin olive oil is made with only premium quality EVOO and natural botanical ingredients. Once you try it, you’ll wonder why you waited so long – so order yours now!
For more information email support@sonomafarm.com Cook healthy and cook yummy with Sonoma Farm!
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