How To Use Organic Blood Orange Extra Virgin Olive Oil To Make Delicious Dishes Having Both Savory And Sweet Flavor

The best organic blood orange extra virgin olive oil is made using only farm-fresh blood oranges and 100% pure extra virgin olive oil. By using only these fresh ingredients and quality-controlled processes, reputable suppliers create an oil with a pure, bright, and natural flavor, one that retains the great taste of blood oranges as well as the authentic taste of extra virgin olive oil.


Ways to Use Organic Blood Orange Extra Virgin Olive Oil 

And while this oil is a great addition to any kitchen, it’s important to know how to use it to best effect. The delicious, savory and sweet flavor of this oil makes it a great ingredient in cooking and baking, and its versatility means you can mix it with just about any balsamic vinegar. Bear in mind, however, that it’s best not to heat the oil past its smoke point.

Not only will this release free radicals and cancel out the health benefits commonly associated with EVOO, but the heat will also degrade the taste of the blood oranges as well. This means its better used in baking, not frying.

Blood oranges isolated on white background

You can pair blood orange olive oil with any fruit-infused balsamic vinegar for a sweet and tangy vinaigrette. In winter months, try pairing it with pomegranate-infused balsamic; in spring, try a blueberry-infused one instead. A raspberry-infused balsamic is a great pairing for the hotter months, while fig balsamic makes an excellent addition in the fall.

In general, mix one part of the chosen balsamic to two or three parts organic blood orange extra virgin olive oil. Season the mix with salt and pepper. Toss tender greens in this simple dressing, and add seasonal fruits, nuts, or berries for a tasty salad. To dial back the sweetness with a little more tang, try using a cranberry pear, Sicilian lemon, or grape balsamic instead.


And it’s not only a great oil to use for salads. You can also combine blood orange olive oil with balsamic vinegar to create terrific marinades. For pork, try blending this oil with a maple balsamic vinegar. If you’re cooking shrimp instead, try a vanilla balsamic. And if beef is on the menu, a marinade of blood orange olive oil and expresso balsamic vinegar will make it sing.

And there are uses for organic blood orange olive oil beyond just vinaigrettes and marinades. It pairs beautifully with roasted sweet potatoes, squash, roasted or steamed carrots, and pan-seared or roasted fish. With roasted potatoes or squash, try drizzling this oil along with a cinnamon-pear balsamic vinegar to add a little extra burst of flavor. And even if your family won’t normally touch beets, just a drizzle of this oil on steamed or roasted beets will have them changing their tune!


And this oil will quickly become a favorite addition to your baking recipes. Swap out butter for organic blood orange extra virgin olive oil in pancakes, waffles, French toast, quick bread, muffins, yeast bread, or rolls. Use it along with some decadent chocolate to make blood orange brownies you’re your friends and family will adore.

If you’re ready to try organic blood orange extra virgin olive oil, visit Sonoma Farm’s online store and buy yours today. For more information email at or call at 708 8340025.