As delightful as flavored balsamic vinegars are, you’re not going to get your money’s worth out of them if you don’t know at least a few good recipes to use them in. That’s why it’s a good idea to find recipes made to take advantage of the wonderful flavors of an infused balsamic vinegar.
Browse through the online store of any reputable supplier of balsamic vinegars in the US, and you’ll discover they offer wide variety of fruits infused into balsamic vinegars, such as red apple, blood orange or cherry. You can also find other varieties of infused balsamic, like bourbon or chocolate, with which you can enhance the taste of your favorite dishes in ways that will amaze your family and dinner guests alike.
Here are just a few suggestions for recipes that incorporate flavor-infused balsamic vinegar.
Pork Tenderloin with Balsamic Vinegar
This recipe needs only 7 ingredients and takes only about 35 minutes to make. All you need is pork tenderloin, olive oil, infused balsamic vinegar, fresh rosemary, garlic salt, and pepper.
Simply mix the oil, vinegar, garlic, and rosemary in a bowl or shallow container, then add the pork tenderloin and marinate for a half hour. Then remove the tenderloins from the marinade and season with salt and pepper before grilling over medium heat, turning occasionally, until the internal temperature is 145 degrees Fahrenheit. Let the meat rest briefly, then slice into serving portions and watch it disappear!
Strawberry Salad with Infused Balsamic Vinegar
This is another 7-ingredient recipe, and it takes only 25 minutes to make. This salad is a delightful blend of sweet and tart flavors, along with a little crunchiness, and all with only 240 calories!
For this recipe, you need strawberries, balsamic vinegar with your favorite infused flavor, olive oil, salt, black pepper, lettuce, and goat cheese.
Mix the strawberries and vinegar in a container and refrigerate for 15 minutes. Then drain the strawberries and reserve the vinegar for later use. Add the olive oil, salt, and pepper according to taste to balance the vinegar. Mix until thoroughly blended. Place lettuce in a salad bowl, pour in the dressing, then top with strawberries and goat cheese.
While it seems like a simple dish, you’ll be amazed at how tasty it is. If you serve it with dinner, your family may go for it more than the main dish!
Baked Orange with Balsamic Vinegar Drumstick
For this recipe you will need an orange, chicken legs, salt, black pepper, olive oil, thyme leaves, and an infused balsamic. Preheat the oven to 230 degrees Celsius. While the oven is preheating, heat olive oil in an oven-safe pan. Season the chicken legs with salt and pepper and fry in the pan until golden brown. Move the pan to the oven and bake for 15 minutes, turning the legs during cooking so the skin crisps on both sides. Then add the infused balsamic, thyme, and orange (unpeeled and cut into wedges) and cook for an additional two minutes, or until the orange is soft.
These are just a sample of the recipes you can find for using flavor infused balsamic vinegars. With just a little research and browsing, there’s almost no end to the additional recipes you can find for your family!
And if you want to have the best-quality infused balsamic vinegars for those recipes, look no further than Sonoma Farm. They make their balsamic vinegars from the best fresh ingredients and produce them at FDA-inspected plants. Contact them today at 708-834-0025 and order yours today.For more information email at support@sonomafarm.com .
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