Introducing Built Bar Coconut Chocolate Crème Bar
A Built Bar Coconut Chocolate Crème Bar has the soft and fluffy center boasting the perfect combination of nutrition, texture, and flavor. Including just the right amount of coconut, the crème bar has not too sweet flavor and is covered in 100% real dark chocolate.
- No artificial flavoring or coloring
- No artificial preservatives
- No GMO
- No junk
- No wax
- No nuts or peanuts
- 110 calories, 15g protein, 4g fat, 6g fiber and 4g sugar
The Ultimate Built Bar Difference
Using superior quality chocolates is considered as one of the important secrets of Built Bar. The perfectly tempered dark chocolate combines with naturally flavored protein base. As a result, you will get a flavor combining reminiscent of high quality dessert or candy.
The ultimate last impression of the bar is the lingering chocolate taste, which is in sharp contrast to other protein bars available with quite negative aftertastes. All of the Built Bar chocolates contribute a great amount of sugar to the bar. However, the presence of fiber and protein decrease greatly the rate of sugar absorption. In addition to, it significantly reduces or eliminates potentially.
Natural Flavoring and No Coloring
All of the Built Bar flavors has only the highest quality natural flavors and has no coloring.
Whey Protein Isolate
There is a huge availability of different protein sources used in protein bars. More often, the protein sources used in the protein bars include whey, egg whites and soy beans products. Built Bar uses the whey protein isolate as it’s a complete protein.
That means, the protein source has all the important amino acids, amazing digestion ability and a mild taste. But the isolate Built Bar uses doesn’t contain lactose or casein, the components of milk that some people are very allergic. Very few people are sensitive to whey protein isolate.
After thorough research, Built Bar has eliminated soy as the protein base. Though it has complete protein, it offers unpleasant and bean like taste that must be masked. The soy contains different enzymes inhibiting the digestion of proteins, fats and carbohydrates.
The anti-nutritional enzymes prevent you from getting better nutrition. Generally, soy protein has flexible texture and is available at a low cost. Even, other attributes make the soy protein inappropriate choice for a general protein bar.
Moreover, egg white is widely available and is the complete protein. It has the ability for digestion which is almost equaled to whey protein. But the main problem with egg white is that the egg white protein sources process their powder in different ways. One batch may absorb a specific amount of water whereas another will absorb much less. It’s because of the inconsistency that led Built Bar away from egg whites.
Bottom Line –
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